Chemical state of heterocyclic aromatic amines in grilled beef: Evaluation by in vitro digestion model and comparison of alkaline hydrolysis and organic solvent for extraction
Keywords: HAA; heterocyclic aromatic amines; Trp-P 1; 3-amino-1,4-dimethyl-5H-pyrido[4,3-b]indole; Trp-P 2; 3-amino-1-methyl-5H-pyrido[4,3-b]indole; Harmane; 1-methyl-9H-pyrido[3,4-b]indole; Norharmane; 9H-pyrido[3,4-b]indole; AαC; 2-amino-9H-pyrido[2,3-b]indole;